Bread Pudding

Ingredients:

1. 2 Cups Warm Milk
2. 2 tbsp Butter
3. 1 tsp Custard powder (vanilla)
4. 3 Eggs
5. Pinch of Cinnamon powder
6. 1/2 tsp Vanilla essence
7. 5 tbsp Sugar
8. 8 -12 Bread slices

• Add butter to warm milk and let the butter dissolve. 
• Mix custard powder in little milk and mix it with milk-butter mixture
• Beat 3 eggs lightly with cinnamon, vanilla and sugar. Add this to the milk mixture and stir to combine all.
• Cut bread into little squares or triangle (or use the whole bread slice).
• In a prepared baking dish, place a layer of cut bread pieces, the pour milk mixture, sprinkle some raisins, then another layer of bread and milk mixture. 
• Make sure all the bread pieces are soaked in the milk mixture.
• Bake at 170 c (340 F) for 45 to 50 mins till you see a brown color on top.