Candied Banana Wontons

Looking for a simple and delicious dessert to go with your Chinese dinner. Here is one.

Ingredients:

1. 1 cup Wheat flour
2. 1 cup Maida
3. 1 tbsp Oil
4.  Salt to taste
5. 5 Bananas
6. 5 tbsp brown sugar
7. 1/4 tbsp cinnamon pwdr

• Knead together wheat, maida, oil and salt to a soft dough and leave for 15 mins. 
• Cut the bananas into thin slices. In a bowl combine cut bananas, 2 tbsp brown sugar and cinnamon powder.
• Roll thin layers with the dough (like rumali roti)
• Just heat the chapatis very lightly on both sides in a tawa.
• Cut the sheets into rectangular shape.
• Place 2 or 3  banana slices in the center of a rectangular sheet and close the sheet to make wontons. Use thick maida paste (made by mixing maida and water) to stick the edges of the wontons. Makes about 10 wontons.
• Deep fry in medium heat until the wontons become light golden brown.
• Heat the remaining brown sugar with 2 or 3 drops of water in pan in medium flame. When the sugar is dissolved, which with take about 30 secs, drop the wontons in the pan. Saute carefully without braking the wontons until the sugar caramelizes around the wontons. 
• Serve warm with icecream.

The wonton warps can be made much ahead and stored in zip-locks in the refrigerator. This is the time consuming step. The Banana filling can be made about and hour ahead. After dinner, fill the wraps with bananas, close them and deep fry. The caramelizing takes about a minute or two. This is one of the quick and delicious desserts for a large crowd.